Banana Cream

We prefer a 'true' Pie Crust for our Banana Cream Pie instead of a Graham Cracker Crumb Crust - it's flaky and delicious. We fill it with a freshly-made Vanilla Pastry Cream and sliced, ripe bananas before topping it with whipped cream.

Chocolate Cream

Rich and decadent in our fantastic Signature Crust, topped with sweetened, stabilized whipped cream and bittersweet chocolate shavings.

Coconut Cream

An amazing Coconut Pastry Cream fills our flaky Signature PIe Crust. Topped with sweetened, stabilized whipped cream and perfectly toasted coconut.

Key Lime

Though not a 'true' Cream Pie, this selection leans in that direction in our opinion. We make ours tangy ...and amazing ...just like a Key Lime Pie should be!

Strawberry Cream

Our delicious, freshly-made Strawberry Filling, our Signature Pie Crust - flaky and incredible - topped with sweetened, stabilized, Vanilla Whipped Cream.

Apple - $22

We make our full-size Apple pIe just as we do our Dessert Buffet version - Dutch - with plenty of delicious crumbs as a topping. Upgrade to the Caramel Apple version and get a jar of our Signature 235 Caramel Sauce to drizzle over the cinnamon-y goodness.

Brownie Candy Bar Pie

This a rich, gooey, brownie-like pie ...in a crust. This is the basic version that allows you to choose the type of candy that goes into the pie - the version pictured contains a truck-load of Hershey's Miniatures. It's all finished off with Sweetened, Stabilized Whipped Cream, Delicious Chocolate Ganache and more Candy Bars as garnish. If you'd like something with a little more variety, take a look at our 'Monster' version that allows you to choose three (3) types of candy to add to this delectable pie!

Kit Kat Pie

A fantastic, non-traditional pie that is filled with Kit Kat Candy Bars; baked inside our Signature Crust of course! Then it's topped with Sweetened, Stabilized Whipped Cream and additional Kit Kats for garnish. Totally fun pie!

Tangy Nut Tart

This is a tasty little selection, a filling of Lemon, Coconut, Hazelnuts and Walnuts fill our Signature Crust in your choice of pans; either a round, traditional tart pan, a rectangular tart pan or as pictured, in our individual 'Dessert Buffet' size. The lemon flavor isn't overwhelming, it's just a delicious 'background' note that makes this tart a very nice but not too sweet option.

Pecan

An amazing Pecan filling goes into what some people have called 'the best pastry crust [I've] ever eaten'. Lightly dusted in Confectioners' Sugar and it's indeed the perfect pie.

Pumpkin - $20

The picture shows our Individual Sized Pumpkin Pies, but we make then in the full-sized version as well. Generally a holiday pie, but one that we'll happily make for you all year round.

Strawberry

This pie differs from our Strawberry Cream Pie because it's a pie that's filled and then baked as opposed to a baked pie shell being filled with a filling that 'sets'. Both are equally delicious and your choice is purely based on your taste.

Peanut Butter

We make a special Chocolate Crust for this one but will happily swap it out with our Signature Crust if you'd prefer. We pile it high with our creamy, peanut-buttery filling and then top it with Sweetened, Stabilized Whipped Cream, rich Chocolate Ganache and chopped peanuts.

Peanut Butter Cup Pie

This is a creamy, Peanut Butter Cup laden pie; in a Vanilla Wafer Crust and topped with Sweetened, Stabilized Chocolate Whipped Cream and plenty ...we mean PLENTY of Reese's Peanut Butter Cups. It's pretty much amazing.

Twix Tart

Made in a rectangular tart pan, nothing is more decadent in the Pies & Tarts Category than this selection, which features our absolutely amazing Signature Crust followed by our Signature 235 Caramel and finally a rich Chocolate Ganache...it's pretty much a 'Grown-Up Twix Bar' Dessert.